Recipe: Pastitsio

Pastitsio is a Greek dish that consists of layers of pasta, mince meat and bechamel sauce. In Greece beef mince is usually used, whereas in Cyprus it is pork or a mix of both. Prep time: 35 minutes Cooking time: 1-1.5 hours Serves: 10-12 pieces Ingredients: 700 grams of beef mince 1 carton of passata …

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Want a taste of the Greek Cypriot cuisine? Why not try chicken tava.

Tava is a traditional and classic dish that is made in Cyprus. You can use lamb, pork or chicken as your meat - as long as it's on the bone. This recipe is simple, easy and budget friendly to make. Prep: 10 minutes               Cooking time: 3 hours                       Serves 3-4 people Ingredients: 7-8 chicken thighs with …

Continue reading Want a taste of the Greek Cypriot cuisine? Why not try chicken tava.