Recipe of the day: Healthy potato bake

Ingredients:

1 medium yellow onion

A handful of fresh dill

2 large potatoes

5 tbsp tomato paste

1 large carrot

2 tbsp olive oil

2 Bay leaves

Salt

Pepper

1 cup of crumbled feta cheese

1 tsp dried thyme

Prep time: 5 minutes

Serves: 4

Cooking time: 60 minutes

Greek potato bake copyright Photographer: Adrianna Anastasiades

Method:

Step. 1: Wash and peel the potatoes and then cut them into 1cm slices and place them in a shallow baking tray.

Step. 2: Preheat the oven 180 degrees. Wash and cut the carrot into round circles. Peel and cut the onion into slices and add to the baking tray.

Step. 3: Chop the dill finely and sprinkle all over the potatoes, carrot and onion. Add the dried thyme, salt, pepper, bay leaves, tomato paste, olive oil and half a cup of water into the tray.

Step. 4: Use a spoon to mix all the ingredients together, but make sure that you spread out the potatoes evenly. Sprinkle crumbled feta cheese on top. Place the tray in the oven and let it bake for 60 minutes, or until the potatoes are soft.

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