Here is a quick, cheap and delicious recipe to make.
200g of dried lentils
4 ripe tomatoes
2 tbsps tomato puree
2 Bay leaves
1 handful of fresh parsley
1 cup of frozen or fresh spinach
1 tsp of ground cumin
1 vegetable stock
2-3 glasses of water
2 tbsp of olive oil
Prep time: 5 minutes
Cooking time: 1 hour
Step.1: On a medium heat, put 1 tbsp of olive oil in a large pot. Add the lentils and let it cook for 1 minute.
Step.2: Wash and chop the tomatoes and add them to the pot. Wash the spinach, add it to the pot too.
Step.3: Cut the parsley finely and add it to the pot along with the tomato puree, 2 glasses of water, the vegetable stock, pepper, salt, bay leaves and cumin. Drizzle some olive oil too and then cover with a lid. Let it simmer on a low to medium heat and stir occasionally.
Tip: You can add Feta cheese as a topping when serving.