It’s healthy and easy to make.

Ingredients:
250 grams dried black eyed beans
2 small green bell peppers
1 large carrot
2 Bay leaves
1 tbsp dried rosemary
1 vegetable stock cube
1 lemon
3 tbsp olive oil
3 cloves of garlic
Salt
Pepper
Tip: You need to soak the beans 8 hours before in cold water before you use this recipe.
Prep time: 5 minutes
Cooking time: 1 hour
Serves: 4
Method:
Step.1: Put a little bit of olive oil in a large pot. Chop the garlic, peppers and carrot and put it in the large pot. Let it cook for 5 minutes.
Step. 2: Wash the soaked beans under cold water and add them to the pot. Add 3 – 4 cups of water, the vegetable stock, herbs and spices into the pot. Then drizzle with the remaining olive oil and squeeze the lemons in the pot. Let it simmer on a low heat for 1 hour. Enjoy!
