You will fall in love with this potato recipe

It’s just so easy, budget friendly and so damn good.

Potatoes with cheese copyright Photographer: Adrianna Anastasiades
Potatoes in tomato sauce copyright Photographer: Adrianna Anastasiades

Ingredients:

250g of baby new potatoes

1 tinned tomato

250g of cherry tomatoes

Salt

Pepper

Dried oregano

3 tbsp olive oil

3 tbsp of water

Dried cumin

4 – 5 cloves of garlic

Optional: Grated cheese as a topping.

Prep time: 5 minutes

Cooking time: 50 minutes

Serves: 4

Method:

Step. 1: Preheat the oven 180 degrees. Wash the baby potatoes and place them in a deep oven proof dish. Wash the cherry tomatoes and add them too.

Step. 2: With the blade of the knife, put pressure on the garlic cloves and push it down with your hand. This will squeeze the garlic out of the skin, and saves you time peeling. Add the whole garlic cloves into the oven proof dish.

Step. 3: Season well with the herbs and spices, then add the olive oil, water and tinned tomato. Mix it all up with a spoon. Add it to the oven and let it cook for 50 minutes, or until the potatoes have softened.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s