Get ready to be addicted to this recipe.
1 packet of tortellini pasta
200ml light double cream
150g baby spinach or frozen spinach
150g fresh button mushrooms
1 cube vegetable stock
1 tbsp dried thyme
1 tbsp olive oil
2 cloves of garlic
Prep time: 5 minutes
Cooking time: 20 minutes
Step. 1: Heat the pasta according to its cooking instructions. Meanwhile, heat the olive oil on a low – medium heat in a frying pan.
Step. 2: Wash the mushrooms and dice them into small pieces. Cut the garlic into small pieces and wash the Spinach.
Step. 3: Add the garlic and mushrooms in the frying pan and let it saute for 5 minutes. Then add the Spinach and cook for a further 2 minutes. Add the vegetable stock cube and spices into the pan and let it cook for 5 minutes.
Step. 4: Add the double cream into the frying pan and let it cook for 5 minutes more on a low heat. Once it is ready, take it off the heat and mix the sauce well with the tortellini pasta.