Easy Recipe: Stuffed Cheese Peppers

They’re easy, cheap and delicious to make.

Stuffed cheese peppers copyright Photographer: Adrianna Anastasiades


150g shredded Cheddar cheese

150g cream cheese

2 tsp chili powder

2 red peppers

Optional: bacon

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 2


Step. 1: Cut the peppers in half and deseed them. Wash them and pat them dry with a kitchen towel.

Step. 2: Mix the Cheddar cheese with the cream cheese and add the chilli powder. Mix it until it forms into a paste like a spread.

Step. 3: Spoon the spread into the peppers and with a knife smooth the surface on top.

Optional: If using bacon, cut the bacon into thin, long strips and gently wrap them around the peppers.

Step. 4: Let the peppers cook in the oven at 180 – 200 degrees for 15 minutes.

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