This recipe is super easy to make. The soup is light, filled with vitamin C and can help warm you up in this cold weather.

Ingredients:

6 – 7 tomatoes

2 tbsp dried basil

1 tbsp olive oil

5 cups of water with 1 cube of vegetable stock

2 tsp salt

1 medium sized onion

Prep time: 5 minutes

Cooking time: 40 minutes

Serves: 4

Method:

Step.1: Cut the onion into small pieces. Then cut the tomatoes into wedges.

Step. 2: Heat the olive oil in a pot on a medium – low heat. Add the onions, tomatoes, dried basil, salt and water with stock cube. Put a lid on it and let it simmer for 30 – 35 minutes.

Step. 3: You can tell that it has simmered by checking if the tomatoes have softened completely. Once they have, use a blender or a stick blender to blend and create a smooth texture.

Tip: If you want a chunky texture, don’t blend until smooth.