Recipe Of The Day: Noodle Soup

Instead of eating instant ramen, you can easily whip this up by using very few ingredients.

Noodle soup copyright Photographer: Adrianna Anastasiades


2 egg noodle nests

3 cloves of garlic chopped

4-5 button mushrooms chopped

2 large leaves of Chinese cabbage thinly chopped

1 vegetable stock cube

1 tsp tumeric

1 tsp dried thyme

1 tsp pepper

1 tsp olive oil

Optional ingredient: Soft boiled egg

Tip: If you want a hint of spice add siracha sauce or chilli oil at the end

Serves: 2 Prep time: 5 minutes Cooking time: 15 minutes


Step. 1: Heat the olive oil in a sauce pan and add the chopped garlic with the mushrooms. Let it cook for 5 minutes.

Step. 2: Add the thinly chopped cabbage and stir all together for 5 minutes.

Step. 3: Add the vegetable stock and spices, fill the sauce pan with two cups of water and let it simmer on a medium-high heat.

Step. 4: Once the broth has formed, add the noodles and fill up the sauce pan with a little bit more water if you need to. Let the noodles cook for 3 minutes, until they are Al dente.

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